Recipe:

French Apple Tart

by Chef Daniel Morduchowicz

This tart has just the right amount of sweetness, ideal for finishing an elevated meal when you want to keep it light.

- Chef Daniel Morduchowicz

Recipe

Course
Dessert
Cuisine
French
slices
8
Calories Per Serving
Prep Time
1 hours
Cook Time
2.5 hours
resting
20 minutes
Total Time
Approximately 4 hours

Ingredients

  • 1 recipe tart dough. Click here for instructions
  • 6 golden delicious or Jonah Gold apples
  • 1 tbsp butter sliced thinly
  • 1 tbsp apricot jam (for glaze), diluted with a bit of water and warmed up before glazing.

Instructions

  1. Peel, core and slice the apples very thinly.
  2. Place on the crust (which should be still in its mold) in a spiral of rings starting on the outside, working towards the middle.
  3. Place the butter on top of the apples trying to get as much coverage as possible.
  4. Sprinkle sugar on top of the apples.
  5. Place in a 350F oven for about 25 minutes until the apples are starting to char a little and the crust is fully cooked.
  6. Remove from the oven and before it cools down paint with the apricot glaze. Set aside to cool until ready to serve.

Notes

The success of any tart depends on the quality of the crust. You could have the best toppings but if your crust is not flaky, or if it is too dense, the tart will fail. Arranging the apples artfully makes the tart beautiful when it is whole. And the slices will look almost magical, with an incredible layered effect. Glazing the tart when it comes out of the oven will keep its shine for a much longer time, and it adds another dimension of taste.

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