Banana and Chocolate Dessert in the Dehydrator

Name: Banana and Chocolate Dessert in the Dehydrator
Yield: Each slice is a natural, dehydrated chocolate banana dessert
Ingredients: 240 g banana; 65 g water; 55 g cacao butter; 55 g cocoa powder; 110 g sugar; 1 tbsp powder sugar for decoration

Natural gelling agents from banana create this three-ingredient wonder

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Servings10

Calories/serving: 180Protein/serving: —Fat: —Carbs: —Fiber: —Sugars: —Sodium: —Iron: —

Each slice is a natural, dehydrated chocolate banana dessert

Ingredients

240g banana
65g water
55g cacao butter
55g cocoa powder
110g sugar
1tbsp powder sugar for decoration

Instructions

1Melt the cocoa butter over a double boiler

2Blend all ingredients very thoroughly, except for the powder sugar

3Place nonstick surface on dehydrator tray

4Place mold on nonstick surface

5Pour mixture into mold

6Place in dehydrator at 120F for 24 hours, flipping halfway

7Place in fridge to continue firming up

8Serve with powder sugar or decoration

Chef's Notes

Natural Gelling Power

Chef prefers cocoa butter and chocolate powder for better texture and taste control. Cocoa butter helps blending and solidifies in the fridge for firmer texture.

Dehydrator Tips

Use nonstick surfaces
Flip halfway through 24 hours
Finish firming in fridge
120F temperature is key