Our Recipe Collection
Explore the dishes we teach in our classes — from traditional techniques to innovative approaches, each recipe tells a story and builds skills.
Basic Tart Dough
Buttery, flaky pastry foundation for sweet and savory tarts
Buckwheat Plant-Based Crepes
Thin, delicate crepes that transport you straight to France
Chocolate Souffle
The magical French dessert that rises to perfection
Churros con Chocolate
Traditional Spanish treat that transports you to Madrid
Creamy No-Dairy Tomato Soup
Almost like a warm tomato gazpacho with incredible depth of flavor
Dehydrated Chocolate Banana Brownie
Natural gelling agents from banana create this three-ingredient wonder
Empanada Dough
Argentine foundation for endless filling possibilities
Ensalada Rusa
Classic Argentine salad that originated in Russia
Flan
Rich, soft and delicious Spanish-Argentine dessert
Coconut Vegan Flan
A dairy-free twist on the classic Spanish-Argentine dessert, made with coconut milk for a rich and creamy texture
French Apple Tart
The perfect balance of sweetness for finishing an elevated meal
Fresh Pasta Dough (No Egg)
Versatile water-based pasta dough for any shape
Gazpacho Andaluz
Authentic cold summer soup with roots predating tomatoes in Europe
Gluten Free Bucatini al Pesto
Thick spaghetti-like pasta with fresh basil pesto, made gluten-free
Moussaka: A Vegetarian Version
Greek layered casserole with eggplant and plant-based ingredients
New York Style Pizza Dough
A quick rising dough that provides surprisingly good results
NY Style Pizza Dough (Quick Version)
A quick version of NY Style pizza dough that can be ready in less than 1 hour
Orange, Avocado, Tomato and Onion Salad
A refreshing salad excellent in summertime, perfect to serve with paella
Patatas Bravas (Madrid Style)
Crispy cubed potatoes with spicy tomato sauce, a Madrid classic
Pesto Pizza
Fresh basil pesto pizza with aromatic herbs and cheese
Pizza a la Piedra
Buenos Aires-style stone-baked pizza with crispy, golden crust
Pizza Bianca
Almost a complete meal by itself. Many people's favorite during our pizza cooking classes
Pizza Margherita
Perhaps the simplest of pizzas, its success depends on using the best ingredients, well balanced with the dough
Ratatouille
A classic French vegetable stew that celebrates the flavors of Provence
Setas al Ajillo
Classic Spanish tapas of mushrooms sautéed in garlic and olive oil
Spinach and Ricotta Tortelloni with Sage Butter
Homemade pasta filled with creamy spinach and ricotta, finished with aromatic sage butter
Strozzapretti with Vegan Bolognesa Sauce
Hand-rolled pasta with rich plant-based meat sauce
Truffle Spring Risotto
Creamy risotto with spring vegetables and luxurious truffle
Two Bean Soup aux Pistoux
Hearty French soup with white beans and aromatic pistou sauce
Vegan Chocolate Gelato
Rich, creamy chocolate gelato made without dairy
Vegan Paella for 10
Plant-based version of the classic Spanish rice dish
Vegan Parmesan
A creamy, flavorful plant-based cheese that melts beautifully and delivers authentic parmesan taste using simple whole ingredients
Fugazza
Onion, Roasted Red Pepper & Olive Pizza
Fugazzeta
Stuffed Mozzarella and Onion Pizza
Fainá
Chickpea Flatbread of Buenos Aires