Friday Night Public Cooking Classes

In Person in the Bay Area

Individuals·Couples·Small Groups

Featured Public Class Menus

Fresh Stuffed Pasta

Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes

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Fresh Stuffed Pasta

NY Style Pizza in the heart of San Francisco

Learn the secrets to turning out the perfect New York Style Pizza – psst: it has nothing to do with New York water!

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NY Style Pizza in the heart of San Francisco

How It Works

Choose one of our offerings

Choose one of our offerings in the list below

We Cook Together, then eat together

Everyone participates in the hands-on cooking, with guidance at every step. Then we eat together

Simple Pricing

All-inclusive flat rates starting at $129 per person.

Duration

About 3 hours total

Location

Potrero Hill, SF
A well-equipped space in San Francisco's Potrero Hill — centrally located and just off the 280.

Cooking classes that inspire and entertain

Community Building

We offer public classes for which any one can sign up. Chef Daniel cherishes his role as a community builder, one of the most enjoyable aspects of offering these experiences. Laughter and interesting conversations abound, and it is not uncommon for participants to find new friends.

Community Building

Perfect for any occasion

These classes are perfect whether you have a special occasion, a date night, or are simply looking to expand your kitchen knowledge.

Perfect for any occasion

Learn new dishes

Join us for an in-person cooking class, where you will learn to prepare dishes that, perhaps, you thought were beyond your culinary abilities.

Learn new dishes

Join a Public Cooking Class

Browse our available public classes and book your spot

NY Style Pizza

NY Style Pizza

In this interactive cooking class, you'll prepare your own New York-style pizza from scratch

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Fresh Stuffed Pasta

Fresh Stuffed Pasta

In this hands-on cooking class, you'll learn to create beautiful stuffed ravioli from scratch.

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