All inclusive - no extra taxes or fees
To guarantee a personalized experience
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
In this interactive cooking class, you'll prepare your own New York-style pizza from scratch. We make the dough together using a quick-rise formula developed by Chef Daniel. While it rests, he explains the ovens, ingredients, and sauces.
Chef Daniel demonstrates the complete process — stretching the dough, adding toppings, and using a peel to slide it into the oven while showing what to watch for as it bakes. Then it's your turn to create your own pizza to enjoy with fellow participants.
Passata di pomodoro, basil, Grande organic mozzarella. A three-element benchmark: balanced sauce, basil, and quality mozzarella on a perfect crust.
Garlic confit, Grande organic mozzarella, thinly sliced onions, oregano, olive oil. Garlic is cooked low and slow in oil, blended to a smooth paste, and paired with onions and oregano for a clean, aromatic profile inspired by Argentine pizzerias.
Light, aromatic, and delicious. Finished after the bake with fresh ricotta to add contrast in color, texture, flavor, and temperature.
Béchamel and Grande organic mozzarella, topped with arugula and ricotta. Crisp, creamy, and fresh: a light arugula salad—dressed with rice vinegar and olive oil—balances the richness of the cheeses and béchamel.
In this interactive cooking class, you'll prepare your own New York-style pizza from scratch