Fresh Stuffed Pasta

Learn to Make Ravioli

Individuals·Date Nights·Small Groups
Join a Class

Quick Info

$129 per person

All inclusive - no extra taxes or fees

Approximately 3 hours including full dinner service

Up to 15 people maximum

To guarantee a personalized experience

What's provided

We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee

What to Expect

In this hands-on cooking class, you'll learn to create beautiful stuffed ravioli from scratch. Chef Daniel will guide you through the techniques, from mixing and rolling the dough to preparing the filling and shaping the ravioli. Time permitting, the chef will show you how to use the dough to create other shapes as well.

The class moves at a comfortable pace, allowing you to master each skill while enjoying the process. At the end, you'll sit down to savor a complete dinner featuring the fresh pasta you just made, along with antipasto, fresh salad, and dessert.

On the Menu

Antipasto

Chef's Choice

Traditionally a soup or panozzi, but we keep it flexible based on seasonal ingredients and inspiration.

Antipasto

Main Course

Spinach and Ricotta Ravioli

Tender pasta served in a flavorful marinara and finished with freshly grated parmesan. The centerpiece of the dinner, balanced and deeply satisfying.

Main Course

Mediterranean Salad

Raddichio, tomatoes, and avocados

with some special touches such as agave syrup, seeds, rice vinegar. Deeply satisfying to eat, the natural bitterness of the radichio is balanced by the sweet syrup and the mild acidity from the rice vinegar

Mediterranean Salad

Dessert

Chef's Choice

Could be chocolate ice cream, panna cotta, or other seasonal desserts - always a delicious finish to the meal.

Dessert
‹
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
›

Friday Pasta Schedule

Fresh Stuffed Pasta

Fresh Stuffed Pasta

In this hands-on cooking class, you'll learn to create beautiful stuffed ravioli from scratch.

Add to your choices

Search our collection

Find cooking experiences and recipes

Search by name, category, or keyword ESC to close

Book Your Cooking Class

Complete your booking details below