Vegan Pizza Experience

Master plant-based cheese making and authentic pizza techniques

Request Your Vegan Pizza Experience

Quick Info

$139 per person

All inclusive

Approximately 3 hours

Including making cheese, pizza, and enjoying together

8 to 20 guests

Perfect size for hands-on learning

What's provided

We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee

What to Expect

Experience the art of plant-based cheese making and authentic pizza crafting with Chef Daniel. This comprehensive vegan experience begins with creating fresh plant-based mozzarella and mascarpone from scratch using cashews, tapioca, and other natural ingredients. You'll learn the science behind vegan cheese making, then apply these fresh ingredients to both NY-style and Neapolitan pizzas. The class covers two distinct dough techniques - a quick-rise method for immediate use and traditional long-fermented dough for authentic flavor. Your team will master stretching, topping, and baking techniques while creating completely plant-based pizzas that rival traditional versions in flavor and texture.

Additional Details

How to Book

Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.

What's Provided

All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcohol is not included; you're welcome to bring your own — no corkage fee.

Larger Groups

For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.

Arrival & Preparation

On arrival, guests store coats and bags, wash hands, and put on aprons.

The Event

Chef Daniel introduces the flow, recipes, and techniques. Then the group cooks together under his guidance.

Enjoying the Meal

As pizzas come out of the oven, guests enjoy them throughout the event in a relaxed, interactive atmosphere.

Dietary Restrictions

Most dietary restrictions can be accommodated with advance notice.

On the Menu

Plant-Based Mozzarella (Bocconcini)

Cashew yogurt, tapioca starch, xanthan gum, salt

Fresh, smooth, creamy mozzarella prepared during the class for an authentic dairy-free experience.

Plant-Based Mozzarella (Bocconcini)

Plant-Based Mascarpone

Cashew ferment, cacao butter, salt

Dairy-free, smooth, mild mascarpone perfect for both savory and sweet pizza toppings.

Plant-Based Mascarpone

Plant-Based Pesto & NY Style Pizza

Basil, garlic, olive oil, vegan parmesan, cashews

Deeply flavorful vegan pesto made with quick-rise dough, stretched and baked by participants using Chef Daniel's same-day technique.

Plant-Based Pesto & NY Style Pizza

Neapolitan Pizza

Long-fermented dough prepared in advance

Authentic Neapolitan style with perfect structure and bite, topped with house-made vegan ingredients.

Neapolitan Pizza
‹
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
›

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