In Spain, going out for tapas (ir de tapeo) is an incredibly fun experience. Friends move from bar to bar, tasting the best each place has to offer, and meeting the same people over and over. In this class, you get the whole experience in one place, with your group at the center. Guided by Chef Daniel, you’ll cook, laugh, and share a spread of small plates you’ve made with your own hands. It’s a lively, collaborative way to bring people together — just like a night of tapas hopping in Spain.
Vegetarian Tapas
Small Plates from Around the World
Hands-on vegetarian tapas private cooking event sharing a number of small dishes along the way
Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
Quick Info
$139 per person
All inclusive
Approximately 2.5 hours
Includes enjoying tapas as they are prepared together
10 to 20 guests
Perfect intimate size for hands-on cooking
What's provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
What to Expect
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Additional Details
How to Book
Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.
What's Provided
All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcohol is not included; you're welcome to bring your own — no corkage fee.
Larger Groups
For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.
Arrival & Preparation
On arrival, guests store coats and bags, wash hands, and put on aprons.
The Event
Chef Daniel introduces the flow, recipes, and techniques. Then the group cooks together under his guidance.
Enjoying the Meal
As pizzas come out of the oven, guests enjoy them throughout the event in a relaxed, interactive atmosphere.
Dietary Restrictions
Most dietary restrictions can be accommodated with advance notice.
What We'll Make Together
Gazpacho
Classic cold soup
Fresh tomatoes, cucumbers, and a touch of garlic
Learn to prepare this Spanish classic with an olive oil and vinegar emulsion, ripe tomatoes, crisp cucumbers, and just a hint of garlic. Chef Daniel will also show you how to rapidly cool preparations — a valuable technique for achieving gazpacho's smooth texture and balanced flavor.
Choripanes
Argentine street food classic
With vibrant chimichurri sauce
Rooted in Chef Daniel's Argentine heritage, these beloved street food sandwiches feature smoky grilled Beyond chorizo, warm crusty bread, and the zesty kick of chimichurri that makes choripanes such a classic favorite.
Hummus
Middle Eastern staple
With fresh pita bread and crudités
Master the art of creating silky smooth hummus from scratch. Learn the secrets to achieving authentic texture and flavor, paired with warm pita bread and an array of fresh seasonal vegetables.
Crostini
Italian elegance
With creamy ricotta and fresh pesto
Enjoy crisp crostini topped with smooth ricotta and fragrant basil pesto — a simple pairing that captures the essence of Italian flavors.
Tabbouleh
Fresh Lebanese salad
Bulgur, herbs, cucumber, tomatoes, and lemon
Discover the bright, fresh flavors of authentic tabbouleh. Learn proper knife techniques for finely chopping herbs and vegetables, and understand how to balance the lemon and olive oil dressing for this healthy, refreshing dish.
Setas al Ajillo
Spanish garlic mushrooms
Sautéed mushrooms in garlic, olive oil and lemon juice
Master this classic Spanish tapa featuring mushrooms sautéed with plenty of garlic, olive oil, and herbs. Learn the proper technique for achieving perfectly cooked mushrooms with maximum flavor - a true crowd-pleaser.
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