Exquisite, sumptuous, and easy to prepare once you understand the steps, risotto will surely become part of your team members' cooking repertoire. This experience begins by making either truffle or lemon risotto, the heart of our meal, using ingredients Chef Daniel discovered that are available year round. Meanwhile, as it cooks, we work on the rest of our menu. The meal starts with antipasti from Chef Daniel's Argentine childhood memories. We also make a Mediterranean salad and conclude with chocolate gelato made in house.
Risotto Demystified
Create a Luxurious Risotto Experience with Your Group
In person private cooking event in the Bay Area
Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
Quick Info
$135 per person
All inclusive
Approximately 3 hours
Includes cooking and dining together
6 to 40 guests
Perfect for collaborative cooking experience
What's Provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
Event Info
Additional Details
How to Book
Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.
What's Provided
All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. You're welcome to bring wine, preferably Italian such as a Chianti or Barolo — no corkage fee.
Class Format
This menu lends itself to everyone cooking together, or in groups, depending on what your team wants. Perfect collaborative experience for teams of 6 to 40 people.
The Risotto Experience
Chef Daniel guides everyone step by step through the art of perfect risotto — mastering the stirring technique, timing, and ingredient balance that creates its signature creamy texture. Learn professional techniques you'll use at home for years to come.
Enjoying the Feast
Share what you've cooked together in a relaxed, social atmosphere. The menu includes truffle risotto, antipasto with crostini and lima beans, Mediterranean salad, and dessert.
On the Menu
Truffle or Lemon Risotto
Rich & Earthy
Creamy risotto rice with peas, carrots, and chanterelle mushrooms, finished with Parmigiano Reggiano, and lemon rind, or truffle oil and truffle shavings.
Antipasto
Italian Classics
Pesto and ricotta crostini, and lima beans with gremolata (inspired by Chef Daniel's childhood in Argentina).
Mediterranean Salad
Fresh & Seasonal
Crisp radicchio and cucumbers with macerated red onion, roasted bell peppers, fresh ricotta, and Mediterranean herbs.
Chocolate Gelato
Made in House
Sumptuous non-dairy chocolate and almond butter gelato.
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