Pizza Napolitana Workshop

Make beautiful pizzas with your group

Request Your Pizza Workshop

Quick Info

$105 per person

All inclusive - no extra taxes or fees

Approximately 1.5 hours

Perfect duration for private cooking

10 to 20 guests

Ideal for medium to large size private groups

What's provided

We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee

What to Expect

Using dough fermented over several days for the airy softness and puffy crust typical of true Pizza Napolitana, your team will stretch, top, and bake their own pizzas under Chef Daniel’s guidance. Choices include Margheritta, pesto, garlic confit, and bianca, allowing everyone to craft a pizza to their taste. Pizzas are served hot from the oven at regular intervals, so the group can share and enjoy together. Recipes for the dough are provided for anyone who wishes to try it at home.

Additional Details

How to Book

Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.

What's Provided

All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcohol is not included; you're welcome to bring your own — no corkage fee.

Larger Groups

For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.

Arrival & Preparation

On arrival, guests store coats and bags, wash hands, and put on aprons.

The Event

Chef Daniel introduces the flow, recipes, and techniques. Then the group cooks together under his guidance.

Enjoying the Meal

As pizzas come out of the oven, guests enjoy them throughout the event in a relaxed, interactive atmosphere.

Dietary Restrictions

Most dietary restrictions can be accommodated with advance notice.

On the Menu

Pizza Margherita

Passata di pomodoro, basil, Grande organic mozzarella

A three-element benchmark: balanced sauce, basil, and quality mozzarella on authentic Neapolitan dough fermented over several days.

Pizza Margherita

Garlic Confit Pizza

Garlic confit, Grande organic mozzarella, thinly sliced onions, oregano, olive oil

Garlic is cooked low and slow in oil, blended to a smooth paste, and paired with onions and oregano for a clean, aromatic profile inspired by Argentine pizzerias.

Garlic Confit Pizza

Pesto Pizza

Pesto Genovese, mozzarella, ricotta

Light, aromatic, and delicious. Finished after the bake with fresh ricotta to add contrast in color, texture, flavor, and temperature.

Pesto Pizza

Pizza Bianca

Béchamel and Grande organic mozzarella, topped with arugula and ricotta

Crisp, creamy, and fresh: a light arugula salad—dressed with rice vinegar and olive oil—balances the richness of the cheeses and béchamel.

Pizza Bianca
‹
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
›

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