In this fully interactive event, every member of your team will prepare one New York-style pizza to share with the group. We make the dough together from scratch using a quick-rise formula developed by Chef Daniel. While it rests, he explains the ovens, ingredients, and sauces. Then he demonstrates the whole process — stretching the dough, adding toppings, and using a peel to slide it into the oven while showing what to watch for as it bakes. After that, it's the group's turn, and a steady flow of pizzas comes out for everyone to enjoy together.
Private Cooking Pizza
Make Pizza with your Group
Interactive NY Style pizza making experience
Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
Quick Info
$129 per person
All inclusive
Approximately 2.5 hours
Includes both cooking and eating together
6 to 40 guests
See info below for groups over 20
What's provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
What to Expect
Additional Details
How to Book
Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.
What's Provided
All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcohol is not included; you're welcome to bring your own — no corkage fee.
Larger Groups
For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.
Arrival & Preparation
On arrival, guests store coats and bags, wash hands, and put on aprons.
The Event
Chef Daniel introduces the flow, recipes, and techniques. Then the group cooks together under his guidance.
Enjoying the Meal
As pizzas come out of the oven, guests enjoy them throughout the event in a relaxed, interactive atmosphere.
Dietary Restrictions
Most dietary restrictions can be accommodated with advance notice.
On the Menu
Pizza Margherita
Tomato, basil, mozzarella
Passata di pomodoro, basil, Grande organic mozzarella. A three-element benchmark: balanced sauce, basil, and quality mozzarella on a perfect crust.
Garlic Confit Pizza
Slow-cooked garlic, onions and oregano
Garlic confit, Grande organic mozzarella, thinly sliced onions, oregano, olive oil. Garlic is cooked low and slow in oil, blended to a smooth paste, and paired with onions and oregano for a clean, aromatic profile inspired by Argentine pizzerias.
Pesto Pizza
Pesto Genovese, mozzarella, ricotta
Light, aromatic, and delicious. Finished after the bake with fresh ricotta to add contrast in color, texture, flavor, and temperature.
Pizza Bianca
Béchamel, mozzarella, arugula, ricotta
Béchamel and Grande organic mozzarella, topped with arugula and ricotta. Crisp, creamy, and fresh: a light arugula salad—dressed with rice vinegar and olive oil—balances the richness of the cheeses and béchamel.
‹
›