In this hands-on class, you'll work as a team to create beautiful stuffed ravioli from scratch. Chef Daniel will guide you step-by-step through the traditional techniques, from preparing the dough to filling and forming the ravioli. You'll find the atmosphere supportive and collaborative, with the chef and fellow participants always ready to offer guidance and encouragement as you master each step. After we've finished making the ravioli together, you'll sit down to enjoy a complete dinner featuring the pasta you just created, along with antipasto, fresh salad, and dessert.
Fresh Stuffed Pasta
Make Ravioli with your Group
And enjoy a full meal together
Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
Quick Info
$129 per person
All inclusive - no extra taxes or fees
Approximately 3 hours including full dinner service
What's provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
What to Expect
Additional Details
How to Book
Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.
What's Provided
All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcoholic beverages are not included, but you're welcome to bring your own — there is no corkage fee.
Larger Groups
For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.
The Class
Chef Daniel welcomes the group and introduces the menu. He demonstrates each stage of the process and works alongside the group as you make the dough from scratch, roll it out, and shape the ravioli together.
The Meal
Once the ravioli are ready, we cook them and serve with marinara sauce and parmesan cheese. An antipasto, salad, and dessert round up the meal.
Dietary Restrictions
Most dietary restrictions can be accommodated with advance notice.
On the Menu
Antipasto
Creamy Tomato Soup
Tomatoes, onions, smoked paprika, olive oil. Made in advance and using no dairy, this soup is very creamy, relying on emulsifying high quality olive oil at high speed.
Main Course
Spinach and Ricotta Ravioli
Tender pasta served in a flavorful marinara and finished with freshly grated parmesan. The centerpiece of the dinner, balanced and deeply satisfying.
Mediterranean Salad
Raddichio, tomatoes, and avocados
with some special touches such as agave syrup, seeds, rice vinegar. Deeply satisfying to eat, the natural bitterness of the radichio is balanced by the sweet syrup and the mild acidity from the rice vinegar
Dessert
Luscious Chocolate Gelato
A rich, dairy-free dessert with a smooth, creamy finish. Our most popular dessert, it has earned consistent praise from our guests.
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