Just the Soufflés

Make decadent chocolate soufflés together

A shorter, budget-friendly dessert experience focused on baking and enjoying chocolate soufflés.

Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
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Quick Info

$105 per person

All inclusive

90 minutes

Includes making soufflés and eating them together

10 to 20 guests

Perfect for collaborative cooking experience

What's Provided

All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, coffee, tea and ice are provided. Alcoholic beverages are not included, but you're welcome to bring your own — there is no corkage fee.

What to Expect

This short dessert experience is designed for groups who want a fun, hands-on activity with a sweet payoff. Together, you'll focus on just one show-stopping dish: warm, airy chocolate soufflés. Chef Daniel provides guidance for the whole process, ensuring every participant is involved. The event ends gathered around the table, enjoying the soufflés straight from the oven with Lavazza coffee and a curated selection of teas.

Additional Details

How to Book

Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.

What's Provided

All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, coffee, tea and ice are provided. Alcoholic beverages are not included, but you're welcome to bring your own — there is no corkage fee.

The Class

Chef Daniel welcomes the group and introduces the process. He demonstrates each stage — preparing the ramekins, making the chocolate base, whipping the meringue, and folding to the perfect texture — while working alongside the group to ensure every soufflé rises beautifully. The soufflés go into the oven and emerge perfectly risen.

The Soufflé Moment

Because soufflés wait for no one, as soon as they go into the oven we prepare the tables for service and gather waiting in anticipation. The minute they are out, we enjoy them with Lavazza coffee and a selection of teas.

On the Menu

Chocolate Soufflé

Served with tea and coffee service

Risen tall above the ramekin with a flat top.

Chocolate Soufflé
‹
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
"Chef Daniel was welcoming, prepared, and incredibly knowledgeable. He explained each step clearly and shared great tips for making pizza at home. The dough, the techniques, the final result — everything was spot on."
Richard Sanders
via Cozymeal
"I'm an executive assistant and picky about team events — but this class was perfect. Chef Daniel balanced structure with fun, and the pizzas were incredible. We laughed nonstop and had a great space for our drinks and food."
Emily Antner
TrueWork via ClassBento
"Chef Daniel led us through making pasta dough and shaping ravioli. It was hands-on, fun, and ended with a beautiful shared meal. The whole evening was simple, warm, and full of connection."
Sasha Matera-Vatnick
Three Trees via Google
"This was a really special experience. There’s nothing better than listening to Beyoncé while learning to cook amazing food! Chef Daniel made everyone feel welcome and kept the energy fun and light."
Troy Savery
via AirBnb
›

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