Join us for an afternoon of pure indulgence as we prepare and enjoy the sweetest treats, while fostering camaraderie and bonding within your team. Our dessert experience promises an unforgettable time together where you'll not only savor delicious treats but also strengthen connections with your colleagues. From decadent chocolate souffle to delicate French apple tart, every bite is an opportunity to build lasting memories together. Book your spot now and treat your team to an afternoon they'll savor long after the last crumb is gone.
Sweet Connections
Private Cooking Dessert Cooking Class
In Person Experience in the Bay Area
Birthdays·Bachelorette Parties·Anniversaries·Special Celebrations
Quick Info
$135 per person
All inclusive - no extra taxes or fees
Approximately 3 hours
Includes cooking and dining together
5 to 40 guests
See info below for groups over 20
What's provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
Event Info
.png?tr=cm-extract,x-0,y-116,w-960,h-917,q-80,f-auto,w-666,h-666)
How it Works
Let's Start Planning!
Fill out the form at the bottom of this page to tell us about your event — we'll be in touch soon to take it from there.
Group Size & Location
We can host from 5 to 40 people. For groups up to 20 people the events happen in our beautiful kitchen in Potrero Hill. For larger groups we conduct the event in a commercial kitchen in the Marina or Dogpatch depending on availability.
The Sweet Experience
We begin by making the crepes and the apple tart, which take a while to prepare. While the tart is in the oven, we continue with the soufflés. When everything is ready, we serve the desserts with coffee and tea service, along with the brownie prepared in advance.
Sweet Connections
With laughter and camaraderie filling the air, our dessert experience promises an afternoon of unforgettable memories and sweet connections. So gather your team and embark on this delectable journey where every bite is a celebration of togetherness.
On the Menu
Chocolate Souffle
Decadent, risen-to-perfection chocolate souffles
Chef highlights the magic of a fully risen souffle. Participants will learn a recipe to wow their loved ones for years to come.
Buckwheat and Gluten Free Crepes
Made from scratch with dulce de leche, dates cream, agave nectar, chocolate ganache
Made from scratch as a team. Filled with options like dulce de leche, dates cream, agave nectar, and chocolate ganache.
French Apple Tart
Flaky crust with decorative apple flower pattern
Chef Daniel will demonstrate how to make a light, delicious crust with a decorative apple flower design technique.
Banana and Chocolate Brownie
A 3-ingredient wonder with bananas, chocolate, and sugar
Made with only bananas, chocolate, and sugar. No flour or eggs. Served as part of the tea and coffee service.
‹
›