Our Pizza Toss Challenge is the perfect team-building experience! Laugh, bond, and enjoy while your team members attempt to stretch their pizzas by tossing the dough into the air. The surviving pizzas will be cooked and shared, giving everyone a taste of their hard work (and a good laugh at the misses!).This short and budget-friendly event is designed to maximize fun and teamwork.
Pizza Throwing Contest
A cooking contest built to bring people together.
Shorter duration and budget-friendly
Team Building·Offsites
Quick Info
$105 per person
All inclusive - no extra taxes or fees
Approximately 2 hours total
What's provided
We provide everything needed for the event, except alcoholic beverages. However, you are welcome to bring wine or other beverages — there's no corkage fee
What to Expect
Additional Details
How to Book
Submit the inquiry form below. We'll follow up promptly to confirm availability and review next steps.
What's Provided
All ingredients, equipment, glassware, filtered water, sparkling water, soft drinks, and ice are provided. Alcoholic beverages are not included, but you're welcome to bring your own — there is no corkage fee.
Larger Groups
For groups over 20, we rent a nearby kitchen for an additional fee. Full details are provided during planning.
The Challenge
Chef Daniel welcomes the group and introduces the event. He demonstrates the authentic tossing technique and guides everyone as you stretch the dough on your fists and launch it into the air. The playful twist: only the pizzas that survive the toss make it to the oven, where they're topped and baked for the meal.
The Meal
Once the pizzas are baked we share and enjoy them hot and fresh as they come out. Everyone gets to try the different sauces and toppings.
Dietary Restrictions
Most dietary restrictions can be accommodated with advance notice.
On the Menu
Pizza Margherita
Tomato, basil, mozzarella
Passata di pomodoro, basil, Grande organic mozzarella. A three-element benchmark: balanced sauce, basil, and quality mozzarella on a perfect crust.
Garlic Confit Pizza
Slow-cooked garlic, onions and oregano
Garlic confit, Grande organic mozzarella, thinly sliced onions, oregano, olive oil. Garlic is cooked low and slow in oil, blended to a smooth paste, and paired with onions and oregano for a clean, aromatic profile inspired by Argentine pizzerias.
Pesto Pizza
Pesto Genovese, mozzarella, ricotta
Light, aromatic, and delicious. Finished after the bake with fresh ricotta to add contrast in color, texture, flavor, and temperature.
Pizza Bianca
Béchamel, mozzarella, arugula, ricotta
Béchamel and Grande organic mozzarella, topped with arugula and ricotta. Crisp, creamy, and fresh: a light arugula salad—dressed with rice vinegar and olive oil—balances the richness of the cheeses and béchamel.
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